Unlike artificial sweeteners,
the sweet glycosides do not break down in heat, making Stevia an
excellent sugar substitute sweetener for cooking and baking.
Skyland cultivates Stevia
leaf and then processes it into four sweetener grades using traditional
food grade extraction techniques. Skyland produces over 65% of the world
supply of the Stevia extracts.
Japan , Korea and China have
been consuming Stevia for nearly 20 years, approved bt their Ministry of
Health & Welfare. In the USA market , the FDA approved Stevia
consumption following the " Dietary Supplement Health and Education
Act of 1994".